Aperitif set
3 blends: Soleil du Sud, Jardin du Chef, Braise Douce
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Six artisan spice blends to turn an aperitif or a raclette into a delicious moment. My recipes, designed for everyday cooking: one blend, one idea, and it's ready.
Pre-orders open, no payment. I prepare the first batch based on requests, then confirm your order, the final price and the pick-up date by email. Prices include VAT and are indicative until confirmed.
Gift ideas · best value
3 blends: Soleil du Sud, Jardin du Chef, Braise Douce
3 blends: L’Alpage, Sous-Bois, Feu de Bois
All 6 blends, ideal as a gift
Collection
Mix with fresh cheese, Greek yoghurt or olive oil: 2 teaspoons per 150 g, rest for 15 minutes, and cheers.

Les Apéros du Chef
Fresh cheese, bruschetta and olive oil.
Sun-dried tomato, basil, garlic, oregano.

Les Apéros du Chef
Fresh cheese, crudités and potatoes.
Chives, parsley, garlic, lemon zest, dill.

Les Apéros du Chef
Spicy dips, nachos and marinades.
Smoked paprika, cumin, garlic, a touch of chilli.
Collection
A small pinch on the cheese before melting it, or on the potatoes. Start gently, then adjust.

Les Raclettes du Chef
Traditional raclette and potatoes.
Thyme, rosemary, marjoram, garlic, pepper.

Les Raclettes du Chef
Gourmet raclette and melted cheese. The premium blend.
Porcini powder, parsley, garlic, thyme, rosemary.

Les Raclettes du Chef
Raclette, melted cheese and tartiflette.
Smoked paprika, black pepper, garlic, chilli.
Pre-order
It has been recorded. A confirmation email has just been sent to you. I will get back to you to confirm the final price and the pick-up date.
Frédéric Barthels · Les Mélanges du Chef