The taste of sharing, at your home.

Private chef and caterer in Florennes, Namur and CharleroiA chef at your table.

Since 2003 I have been cooking at your home for birthdays, family meals, weddings and communions. Shopping, preparation, table service and a tidy kitchen: you enjoy your guests, I take care of the rest.

Get my personalised quote See the packages

Since 2003Regional cooking and seasonal produce

40 kmFree travel, Namur and surroundings

48 hTo receive your proposal

How it works

Three steps, and I take care of the rest.

1 · RequestYou fill in the formDate, place, number of guests, wishes and allergies. Two minutes.

2 · QuoteYou receive your quote within 48 hDetailed prices and a tailored menu, by email, with no obligation.

3 · The big dayI cook at your placeShopping, preparation, service, then a tidy kitchen.

Get my personalised quote

Sample menus

Three meal ideas, to be adapted.

Each menu is built from my menu list and tailored to your tastes, your guests and the season. Price per person, excl. VAT.

Family meal

Taste Menu

€59 incl. VAT / person · from 12 guests

3 bite-sized starters

StarterReimagined tomato-mozzarella with green pesto and mixed salad

Main coursePoultry roulade stuffed with goat's cheese and farmhouse ham, seasonal vegetables, sautéed potatoes

DessertHomemade tiramisu, shortbread with red berries

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Birthday · friends

Taste Menu

€59 incl. VAT / person · from 12 guests

3 bite-sized starters

StarterTuna tataki, ginger mango

Main coursePure pork tenderloin Ardennes-style, seasonal vegetables, sautéed potatoes

DessertTrilogy of original desserts

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Gastronomic dinner

Gastronomic Menu

€78 incl. VAT / person · from 8 guests

3 bite-sized starters

StarterPan-seared scallops, Jerusalem artichoke cream, roasted hazelnuts

Main coursePure Irish beef fillet Rossini-style, root vegetables, herb-sautéed potatoes

DessertDeconstructed red berry tiramisu

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For a wedding, communion or buffet, see the Receptions and buffets package.

Explore

Everything you need to know.

Packages

From €29 excl. VAT / person

Private chef, receptions for 25 to 250 guests, buffets, barbecue and food stations.

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Taste Menu and Gastronomic Menu

Starters, main courses, desserts and seasonal dishes.

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Gallery

Photos, video and reviews

My dishes, my buffets and customer reviews.

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Recipes

To cook at home

Recipes from my cooking classes.

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Shop

Les Mélanges du Chef

Six spice blends for aperitif and raclette. Pre-orders open.

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FAQ

Your questions

Prices, area, allergies, tableware, wines.

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Contact

Free quote within 48 h

Quote form, phone and email.

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Blog

Seasonal cooking, month after month.

Produce of the moment, menu ideas for your receptions and recipes to cook at home.

Beef, rocket and Parmesan shavings on a board

Autumn

Contact

Let's talk about your next reception.

Get my personalised quote

Reply within 48 h with a tailored proposal.

Phone

0451 09 95 93

traiteurfrederic5621@gmail.com

Area

Namur and surroundings. Free travel within a 40 km radius. Private chef in Florennes, Namur, Dinant, Charleroi.

Get my personalised quote

Private chef and caterer in Florennes, Namur and CharleroiA chef at your table.

Three steps, and I take care of the rest.

Three meal ideas, to be adapted.

Taste Menu

Taste Menu

Gastronomic Menu

Everything you need to know.

From €29 excl. VAT / person

Taste Menu and Gastronomic Menu

Photos, video and reviews

To cook at home

Les Mélanges du Chef

Your questions

Free quote within 48 h

Seasonal cooking, month after month.

Autumn menu: squash, mushrooms and game

Christmas and New Year: a chef at your table

Spring: asparagus, communions and family meals

Let's talk about your next reception.

Private chef and caterer in Florennes, Namur and CharleroiA chef at your table.

Three steps, and I take care of the rest.

Three meal ideas, to be adapted.

Taste Menu

Taste Menu

Gastronomic Menu

Everything you need to know.

From €29 excl. VAT / person

Taste Menu and Gastronomic Menu

Photos, video and reviews

To cook at home

Les Mélanges du Chef

Your questions

Free quote within 48 h

Seasonal cooking, month after month.

Autumn menu: squash, mushrooms and game

Christmas and New Year: a chef at your table

Spring: asparagus, communions and family meals

Let's talk about your next reception.

A recipe and ideas every month.