Gallery

A few plates, entirely homemade.

Fish tartare, lobster and green apple, plated — Seafood tartare

Starters in black bowls, heirloom tomatoes and puffed bread — Heirloom tomatoes

Burrata, grilled vegetables and Parmesan shavings — Burrata and grilled vegetables

Fregola with brown shrimp and herring caviar in small bowls — Bite-sized starters

Beef, rocket and Parmesan on a board — Beef, rocket, Parmesan

Seared prawns on a creamy sauce, chicory and crispy shiso leaf — Prawns, chicory and shiso

Cooking on the braséro-plancha, in the open air

Customer reviews

100% recommendations on Facebook.

“Delicious, regional produce, unbeatable value for money! Impeccable and attentive service while remaining discreet! Very professional, I recommend without hesitation!”
Xavier D. · May 2019

“One word: top! Very good from start to finish; produce, cooking, service!”
Coraline P. · July 2021

“We had a great evening: menu, service and contact really top! For a birthday meal it was superb. Spot on. Thanks again to Frédéric and his team.”
Sé B. · September 2022

“Having tasted his different dishes on several occasions, we really enjoyed them. I highly recommend him.”
Carine F. · October 2026

“Very good, refined, impeccable service!”
Bertrand D. · October 2026

“Super tasty, the very best. Recommended without hesitation.”
Hervé C. · December 2018

Reviews published on my Facebook page (12 reviews, 100% recommendations).

On Oh-Chef

162 customer reviews, 96% satisfaction.

Since 2013 I have also been on the private chef platform Oh-Chef, where reviews are posted by customers after each service.

Read the reviews on Oh-Chef

Gallery and reviews

Photos and customer reviews.

See my dishes, my buffets and the recommendations of those who trusted me on my Facebook page.

View my Facebook page Leave a Google review